Diploma & Degree Programs

WORKSHOP DETAILS

Specialty Workshops

Our 1–4 week short-term workshops are perfect for pastry enthusiasts, professionals, and career switchers. Learn specialized techniques with flexible schedules.

🍫 Chocolate Artistry

Master tempering, bonbons, pralines, truffles, and decorative chocolate showpieces for luxury patisseries.

Duration: 2 Weeks | Schedule: Evening & Weekend Batches

🎂 Wedding Cake Design

Learn to design elegant multi-tier cakes with advanced fondant work, sugar flowers, and flawless finishing.

Duration: 3 Weeks | Schedule: Flexible Batches

🥐 French Viennoiserie & Breads

Bake authentic French classics like croissants, baguettes, sourdough, Danish pastries, and brioche.

Duration: 4 Weeks | Schedule: Morning Classes

🍭 Artistic Sugar Work

Discover sugar pulling, blowing, and casting to create artistic showpieces for competitions and displays.

Duration: 2 Weeks | Schedule: Weekend Masterclass