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Belgian chocolate glaze with mirror-finish by IPA students.
Fresh berries, vanilla sponge & artisanal piping work.
Golden glaze & perfect crumb from our diploma batch.
Cream-cheese swirls with elegant marbling techniques.
Buttery layers & proper lamination from degree cohort.
Stable feet & glossy shells from specialty workshop.
Silky bake with vibrant compote & neat slicing.
Espresso-soaked ladyfingers with airy mascarpone.
Golden caramel cap with perfectly set custard.
Light tropical mousse with clean quenelle finish.
