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Diploma in Pastry Arts
IPA gave me a professional foundation and structured training. Today, I am working as a pastry chef in a 5-star hotel.
Degree in Culinary & Pastry
The faculty guidance and modern kitchen labs built my confidence to perform at an international level.
– Specialty Workshop (Macarons)
The macaron masterclass changed my baking journey. I now run my own boutique patisserie.
– Certificate in Artisan Breads
Learning authentic bread-making techniques helped me secure a senior baker position in a reputed bakery.
– Diploma in Cake Decoration
“After the cake decoration workshop, I started taking custom cake orders. Clients truly love my designs.
– Advanced Chocolate Workshop
Working with Belgian chocolates at IPA was an unforgettable experience. I now work for a luxury chocolate brand.
– Degree in Hospitality & Pastry
The exposure and internship support from IPA gave me the opportunity to train in France.
Testimonials
– Degree in Hospitality & Pastry
