Here's how to join Indian Pastry Academy — from enquiry to your first day at the bench.
Reach out through our contact form, phone or email and tell us which programme interests you.
Our admissions team walks you through programme structure, duration, schedule and career outcomes so you can choose confidently.
Submit your application along with the required academic and identity documents for review.
Once confirmed, you'll receive your intake schedule, kit list and orientation details ahead of day one.
Meet your chef instructors, tour the kitchens and get set up before hands-on training begins.
Open to school leavers and career changers with a genuine interest in professional bakery and patisserie. No prior culinary experience required — the programme builds from fundamentals.
Open to students who have completed higher secondary education (10+2) and are looking for a full vocational degree combining academics with professional pastry training.
Speak with our admissions team about the next intake.
No — the Master Diploma programme is designed to take students from the fundamentals through to advanced patisserie, so no prior professional experience is required.
International internship opportunities in France, the UAE and the Maldives are offered as part of the programme track and are subject to eligibility and availability at the time of internship placement.
The Master Diploma is a focused 12–18 month professional training programme, while the B.Voc is a 3-year vocational degree that combines academic study with the same hands-on pastry training.
Yes — our placement support connects graduates with five-star hotels, premium bakeries, patisseries, chocolate kitchens and cruise liners, alongside guidance for those pursuing entrepreneurship.
Fee structures and current intake dates are shared directly by our admissions team — reach out through the contact page and we'll respond with full details.
