Baking and pastry courses in Bangalore that combine bread, pastry, confectionery and dessert training in one programme.
Baking and pastry courses in Bangalore combine bakery fundamentals with advanced pastry and patisserie techniques. This type of programme suits students who want broader career opportunities instead of specialising exclusively in either bread production or pastry.
Artisan & European breads, sourdough, rolls, specialty breads, cookies, biscuits, cakes.
Shortcrust, puff and choux pastry, Danish pastry, croissants, tarts, entremets, French pastries.
Chocolate, pralines, truffles, caramels and sugar confectionery.
Mousses, panna cotta, crème brûlée, plated, modern and frozen desserts.
This combined scope is exactly how our Master Diploma and B.Voc Degree are structured.
Artisan breads, French bakery, cakes, pastries, chocolates and plated desserts, built up to competition-level sugar artistry.
A vocational degree pairing academic study with advanced bakery production, patisserie, business and kitchen management skills.
Prefer something shorter? We also run focused short & weekend courses in chocolate, viennoiserie, cake decoration and more.
Students who complete combined baking and pastry training are well placed for our international internship track.
Exposure to classical French patisserie and bakery standards in one of the birthplaces of professional pastry.
Internship placements within the UAE's fast-growing luxury hotel and patisserie industry.
Resort-kitchen experience preparing pastry and desserts for an international luxury hospitality market.
International internship placements are offered as part of the Master Diploma and B.Voc programme tracks and are subject to eligibility and availability. See our Placements & Careers page for details.
Baking generally covers bread and bakery products, while pastry covers laminated doughs, tarts, cakes and desserts — a combined course teaches both.
Yes — chocolate, pralines, truffles, mousses and modern plated desserts are all part of the curriculum.
Students who want broader career opportunities rather than specialising exclusively in bread or pastry.
Graduates can work as bakers, pastry chefs, dessert chefs or launch their own bakery and patisserie business.
Speak with our admissions team about baking and pastry courses in Bangalore.
